Fresh, local ingredients
We buy from the same market vendors every week and build the menu around what's good that day.
About
Named for the tree that shades the courtyard.
Iroko Kitchen opened with one goal: serve the food we grew up eating, done properly, in a room worth lingering in.
What we care about
Three things that don’t change.
Cooked to order
Nothing sits under a heat lamp. Every plate leaves the kitchen fresh.
A room built for gathering
Long tables, warm lighting and a space that works for a quiet dinner or a big celebration.
IK
Head chef
Ten years cooking across Lagos before opening Iroko.
This is a fictional profile for template demonstration — a client version would use a verified bio and team photo.
Get in touchCome see the room for yourself.
Book a table, or reach out about hosting a private event.