Menu
Prices shown are illustrative — final menu and pricing to be confirmed by the client.
Spiced broth, served hot with a side of ata rodo.
Grilled snail tossed in a smoky pepper sauce.
Lightly sweet, fried to order.
Smoked jollof with a quarter chicken and fried plantain.
Melon seed soup with assorted meat and stockfish.
Palm oil rice with smoked fish, ponmo and vegetables.
Beef suya, sliced onions and yaji spice.
Whole catfish, pepper sauce, choice of side.
House recipe, served over ice.
Hibiscus, ginger and pineapple.